Nutrition: Maybe red meats are not as bad for us as we thought
Anytime you start to talk about nutrition and how it relates to fitness, weight loss, strength training and just eating healthy in general, many believe the old adage that you should try to limit the amount of red meat you should eat. According to a recent Wall Street Journal article , that methodology may be all wrong. The Journal discusses old studies that were performed and flawed years ago and the studies have been the basis for that old thought process of limiting red meats and other saturated fats in our diets. The Journal discusses why those studies were flawed, and those details are not that important. But what is of importance has been the result, which has been an increase in Americans eating more vegetable oil products and more carbohydrates, which could be linked to an overweight society that continues to battle with bouts of obesity, type 2 diabetes and even that same heart disease that old studies said that red meat causes. Here is the takeaway for an entrepren